Description
Indulge in this comforting and creamy Slow Cooker Cauliflower Cheddar Soup that’s both delicious and easy to prepare. Simply toss everything into your slow cooker and let the flavors meld together for a satisfying meal perfect for cozying up on a chilly day. Ideal for those seeking a hearty yet nutritious option, this soup is sure to be a new favorite in your dinner rotation.
Ingredients
– 1 large head of cauliflower, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 2 tablespoons cornstarch
– 3 tablespoons cold water
– Optional: chopped fresh parsley for garnish
Instructions
1. Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and garlic is fragrant, about 3-4 minutes.
2. Transfer the sautéed onion and garlic to the slow cooker. Add the chopped cauliflower and vegetable broth.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the cauliflower is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let the soup cool slightly and blend in batches using a countertop blender before returning it to the slow cooker.
5. Stir in the shredded cheddar cheese and heavy cream. Season with salt and pepper to taste.
6. In a small bowl, mix cornstarch with cold water to create a slurry. Stir the slurry into the soup to thicken, cooking for an additional 15-20 minutes.
7. Serve hot, garnished with fresh parsley if desired. Enjoy!