Description
Warm up your winter with this Rustic Italian White Bean and Kale Soup. Brimming with savory herbs and tender white beans, this soup provides a perfect balance of flavors and nourishment. It’s not just a meal; it’s a heartfelt hug in a bowl.
Ingredients
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 2 celery stalks, chopped
– 2 carrots, diced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 2 cans (15 ounces each) white beans, drained and rinsed
– 4 cups vegetable broth
– 2 cups kale, chopped
– Salt and pepper to taste
– 1 tablespoon lemon juice
– Grated Parmesan cheese (optional)
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, celery, and carrots. Sauté for about 5 minutes until the vegetables are tender.
2. Stir in the thyme and oregano, cooking for another minute until fragrant.
3. Add the white beans and vegetable broth to the pot, bringing the mixture to a boil.
4. Reduce heat to a simmer and let the soup cook for 20 minutes, allowing the flavors to blend.
5. Stir in the kale and cook for an additional 5 minutes until the kale is wilted.
6. Season with salt, pepper, and lemon juice, adjusting to taste.
7. Serve hot, garnished with Parmesan cheese if desired.