Description
Craving a wholesome and nourishing meal? This Hearty Vegetable and Chicken Tenderloin Soup is the perfect remedy for those seeking comfort and health. Packed with nutrient-rich vegetables and succulent chicken tenderloin pieces, this soup is a delight for every occasion. Simple to prepare and incredibly satisfying, make this your go-to recipe for a cozy meal any time of the day.
Ingredients
– 2 chicken tenderloins, diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 zucchini, diced
– 1 bell pepper, diced
– 4 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup kale, chopped
Instructions
1. In a large pot, heat olive oil over medium heat. Add the diced chicken tenderloin and cook until browned on all sides. Remove and set aside.
2. In the same pot, add chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute until fragrant.
3. Add sliced carrots, celery, zucchini, and bell pepper to the pot. Cook for 5 minutes, stirring occasionally, until slightly tender.
4. Pour in the vegetable broth and canned diced tomatoes. Return the chicken tenderloin to the pot.
5. Stir in dried thyme, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Add chopped kale and cook for an additional 5 minutes, until the kale is wilted and the flavors have melded together.
7. Taste and adjust seasoning as necessary. Serve hot and enjoy the rich flavors.