Description
This hearty and comforting soup combines the earthiness of mushrooms and the nuttiness of wild rice with the richness of chicken tenderloins. Perfect for a cozy dinner night, it’s both easy to prepare and satisfying to enjoy.
Ingredients
– 1 cup wild rice
– 2 tablespoons olive oil
– 1 pound chicken tenderloins, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (optional)
Instructions
2. In a large pot, heat olive oil over medium heat. Add the chicken tenderloin pieces and cook until they’re lightly browned and cooked through. Remove from the pot and set aside.
3. In the same pot, add onion and garlic. Sauté until the onions become translucent.
4. Introduce the sliced mushrooms to the pot and cook until they are tender, about 5 minutes.
5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
6. Stir in the cooked wild rice and chicken tenderloins. Allow the soup to warm through.
7. Pour in the heavy cream and mix well. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
8. Serve the soup hot, garnished with fresh parsley if desired.