Description
Indulge in the comforting flavors of lasagna with a creamy twist, all in the form of a warm and inviting soup. Perfect for a quick weeknight meal or a cozy dinner, this recipe brings together the rich elements of Alfredo sauce with hearty pasta and veggies. You’ll savor each spoonful as it delivers a delightful and satisfying experience.
Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound Italian sausage, removed from casing
– 4 cups chicken broth
– 2 cups water
– 1 jar Alfredo sauce (about 15 ounces)
– 8 lasagna noodles, broken into pieces
– 1 cup heavy cream
– 1 cup spinach, chopped
– 1 cup mozzarella cheese, shredded
– Salt and black pepper to taste
– Fresh parsley, chopped for garnish
Instructions
1. Heat olive oil over medium heat in a large pot. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
2. Add the Italian sausage to the pot, breaking it apart with a spoon, and cook until browned.
3. Pour in the chicken broth and water, bringing the mixture to a gentle boil.
4. Stir in the Alfredo sauce, broken lasagna noodles, and heavy cream. Reduce the heat to a simmer.
5. Cook the soup for 10-12 minutes or until the noodles are tender, stirring occasionally.
6. Add the chopped spinach to the pot and allow it to wilt.
7. Stir in the mozzarella cheese until it melts and the soup becomes creamy.
8. Season with salt and black pepper to taste.
9. Serve hot, garnished with fresh parsley.