Description
Indulge in the vibrant flavors of this Zesty Lime Chicken Tenderloin and Poblano Soup. With roasted poblano peppers and a citrusy twist, this creamy soup is perfect for a cozy dinner, offering a refreshing yet comforting bowl that delights both your taste buds and soul.
Ingredients
– 2 tbsp olive oil
– 1 onion, diced
– 3 poblano peppers, roasted, peeled, and chopped
– 2 garlic cloves, minced
– 3 cups cooked, shredded chicken tenderloin
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup sour cream
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– Juice of 2 limes
– Fresh cilantro, for garnish (optional)
Instructions
1. In a large pot, heat olive oil over medium heat. Sauté onions until soft, about 5 minutes. Add garlic and cook for 1 minute.
2. Stir in chopped poblano peppers, cumin, chili powder, salt, and pepper.
3. Add chicken broth and lime juice, then bring to a simmer. Stir in shredded chicken tenderloin and simmer for 10 minutes.
4. Lower heat and stir in heavy cream and sour cream. Cook until the soup is creamy and heated through, but don’t bring to a boil.
5. Garnish with fresh cilantro before serving, if desired.
Notes:
For a thicker texture, blend half of the mixture before adding the creams.
Prep Time: 15 mins
Cooking Time: 20 mins
Total Time: 35 mins
Servings: 4-6