As the cooler months settle in, there’s nothing quite like a warm bowl of soup to comfort the soul and satisfy the palate. If you’re looking for a dish that combines nourishment, spice, and heartiness, this Spicy Cabbage and Tenderloin Soup is your answer. With its combination of tender cabbage, savory tenderloin, and a hint of heat, this recipe brings a unique twist to the classic cabbage soup.
The Perfect Balance of Flavors
Cabbage soup has long been a staple in kitchens around the world. It’s simple, affordable, and perfect for batch cooking. However, this recipe takes things up a notch by incorporating ground tenderloin and spices that elevate the dish from a humble classic to a robust, flavor-packed meal. The addition of chili powder and smoked paprika lends a subtle kick, while the tender ground meat provides depth and satisfaction.
Ingredients You’ll Need:
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix, any flavor
- 1 large celery stalk, chopped finely
- 1-2 pounds ground tenderloin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
How to Prepare:
1. Start by preparing your base. In a large saucepan, fill halfway with water and bring to a boil. Add the chopped cabbage, diced onions, stewed tomatoes, and finely chopped celery. Reduce the heat and let the mixture simmer to develop the flavors.
2. Brown the meat. While your vegetables are simmering, brown the ground tenderloin in a separate pan. Ensure you drain any excess fat to keep the soup light and balanced.
3. Infuse with flavor. Stir the Lipton Onion Soup Mix, chili powder, smoked paprika, and any additional spices you enjoy into the simmering vegetable pot.
4. Combine and simmer. Add the cooked ground tenderloin to the pot and let the entire mixture simmer for an additional 5-10 minutes. This step allows the flavors to meld beautifully, resulting in a rich and hearty soup.
5. Season and serve. Finally, season with salt and pepper to taste. Serve the soup piping hot with a side of crusty bread or your favorite soup crackers.
Tips for Customization
- Adjust the heat level by adding more chili powder or a dash of hot sauce if you like things extra spicy.
- Add more vegetables such as carrots or bell peppers for added texture and nutrition.
- Top with fresh herbs like parsley or cilantro for a burst of color and freshness.
Why You’ll Love This Soup
This Spicy Cabbage and Tenderloin Soup is more than just a meal; it’s an experience. The rich blend of vegetables, tender meat, and warming spices creates a dish that’s both comforting and invigorating. It’s perfect for meal prepping or sharing with friends and family on a chilly day.
So, next time you need a cozy dinner that’s packed with flavor, give this recipe a try. Your taste buds will thank you!
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Spicy Cabbage and Tenderloin Soup
Description
Warm up with this hearty and spicy twist on a classic cabbage soup. Perfect for any day you need a flavorful, nourishing meal.
Ingredients
– 1 large cabbage, chopped
– 2 small onions, diced
– 2 cans of stewed tomatoes
– 1 pouch Lipton Onion Soup Mix, any flavor
– 1 large celery stalk, chopped finely
– 1-2 pounds ground tenderloin
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions
1. In a large saucepan, fill halfway with water and bring to a boil.
2. Add the cabbage, onions, tomatoes, and celery to the boiling water. Reduce the heat, and let it simmer.
3. In a separate pan, brown the ground tenderloin, ensuring to drain any excess fat.
4. Stir in the Lipton Onion Soup Mix, chili powder, smoked paprika, and any other spices you like into the simmering vegetables.
5. Add the cooked ground tenderloin to the vegetable mixture, and continue to simmer for an additional 5-10 minutes, allowing the flavors to meld.
6. Season with salt and pepper to taste, then serve hot and enjoy!