Description
Warm up your culinary repertoire with this creamy and savory chowder. Infused with the smoky richness of chicken tenderloin and the natural sweetness of corn, this dish offers a comforting embrace in every spoonful. Perfect for a cozy dinner or a gathering with friends, it’s a flavor experience you don’t want to miss.
Ingredients
– 2 tablespoons olive oil
– 1 pound smoked chicken tenderloin, shredded
– 1 large onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups sweet corn kernels (fresh, frozen, or canned)
– 2 large Russet potatoes, peeled and diced
– 1 cup heavy cream
– Salt and pepper to taste
– 1 teaspoon smoked paprika
– 2 tablespoons fresh parsley, chopped
Instructions
1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant.
2. Add the shredded smoked chicken tenderloin to the pot, stirring to combine with the onions and garlic.
3. Pour in the chicken broth, sweet corn kernels, and diced potatoes. Bring the mixture to a boil.
4. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
5. Stir in the heavy cream, salt, pepper, and smoked paprika. Simmer for an additional 5 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh parsley.