Description
Delight in a comforting bowl of Lemon Herb Turkey Tenderloin Soup, where tender turkey and vibrant vegetables meet aromatic herbs in a nourishing broth. It’s the perfect cozy meal that warms both heart and home.
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 cup wild rice blend
6 cups low-sodium turkey broth
2 cups cooked, shredded turkey tenderloin
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
1 tablespoon fresh dill, chopped (optional)
1 lemon, zest, and juice
Instructions
1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant, about 3 minutes.
2. Add the sliced carrots and celery, cooking for another 4-5 minutes with occasional stirring.
3. Stir in the wild rice blend, turkey broth, shredded turkey tenderloin, dried rosemary, bay leaf, salt, and pepper. Bring the soup to a boil.
4. Lower the heat to a simmer, cover the pot, and let it cook for 30-35 minutes, or until the rice is tender and cooked through.
5. Remove the bay leaf, and adjust seasonings if necessary. Stir in the lemon zest and juice.
6. Serve hot, garnished with fresh dill if desired.