Description
Warm up your soul with a bowl of Creamy Hungarian Mushroom Soup. Perfect for a cozy dinner, this recipe is packed with rich flavors and is super easy to whip up. Perfectly suited for mushroom lovers or anyone in need of a comforting meal.
Ingredients
– 1 pound Aldi mushrooms, sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon dried dill
– 1 tablespoon Hungarian paprika
– 1 cup vegetable broth
– 1 cup milk
– 1 cup sour cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
1. In a large pot, melt the butter over medium heat. Add the onions and cook until translucent.
2. Stir in the garlic and cook for an additional minute until fragrant.
3. Add the sliced mushrooms and cook until they release their juices and become tender.
4. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for another minute to eliminate the raw flour taste.
5. Add the dill and Hungarian paprika, stirring until well incorporated.
6. Pour in the vegetable broth and bring the mixture to a gentle simmer.
7. Reduce the heat and stir in the milk, allowing the soup to heat through without boiling.
8. Gradually whisk in the sour cream and lemon juice, ensuring a smooth consistency.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.