Description
Warm up your day with this comforting Creamy Chicken Toscana Soup. It’s rich, flavorful, and sure to become a family favorite. Perfect for those cold nights when you’re craving something hearty and delicious. Going back for seconds is simply irresistible!
Ingredients
– 1 pound chicken tenderloin, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups heavy cream
– 4 medium potatoes, sliced thinly
– 1 bunch kale, stems removed and leaves chopped
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions
1. Heat olive oil in a large pot over medium heat. Add chicken tenderloin and cook until browned on all sides. Remove and set aside.
2. In the same pot, add onion and cook until translucent. Add garlic and sauté for another minute.
3. Pour in the chicken broth and bring to a simmer. Add sliced potatoes and cook until tender.
4. Stir in heavy cream and return the chicken to the pot. Simmer for 10 minutes.
5. Add kale and red pepper flakes, season with salt and pepper. Cook until kale is wilted.
6. Serve hot, garnished with grated Parmesan cheese.