Description
Description: Indulge in the rich and savory flavors of the ocean with our Spicy Lobster and Scallop Bisque. This simple yet luxurious dish will transport your taste buds to a seaside escape, perfect for a cozy dinner or an elegant starter.
Ingredients
– 1 pound lobster meat
– 1 pound scallops
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons tomato paste
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until the onion is translucent.
2. Stir in the red pepper flakes and cook for an additional minute to release the flavors.
3. Add the tomato paste and stir to combine. Cook for 2 minutes until the paste begins to caramelize.
4. Pour in the vegetable broth and bring to a simmer. Add the lobster meat and scallops, cooking for 5 minutes until the seafood is opaque and cooked through.
5. Reduce the heat and stir in the heavy cream and lemon juice. Season with salt and pepper to taste.
6. Use a hand blender or transfer to a blender to pur e until smooth. Be careful when blending hot liquids.
7. Return the bisque to low heat if needed and simmer gently until heated through.
8. Serve hot, garnished with fresh parsley.