Description
Indulge in a bowl of warmth with our Spicy Italian Sausage and Spinach Ditalini Soup. This hearty dish brings together the bold flavors of Italian sausage, fresh spinach, and creamy richness, creating a symphony of taste that will surely satisfy your palate. Perfect for cozy nights or casual gatherings, this soup makes comfort food in every spoonful.
Ingredients
– 1 tablespoon olive oil
– 1 pound spicy Italian sausage, casings removed
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup Ditalini pasta
– 2 cups baby spinach, washed and trimmed
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh basil or parsley for garnish (optional)
Instructions
1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, approximately 6-8 minutes.
2. Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent, about 3-4 minutes.
3. Pour in the chicken broth and bring to a gentle boil. Stir in the heavy cream and allow the mixture to return to a simmer.
4. Add the Ditalini pasta, dried basil, and red pepper flakes. Cook until the pasta is al dente, about 10-12 minutes, or according to package instructions.
5. Stir in the baby spinach and let it wilt into the soup. Season with salt and pepper to taste.
6. Remove the pot from heat and stir in the Parmesan cheese until melted and well incorporated.
7. Serve hot, garnished with fresh basil or parsley if desired. Enjoy the comforting flavors.