Description
Warm up with a bowl of this Spicy Chicken Tenderloin Taco Soup, a creamy and zesty delight that’s perfect for cozy nights in. Packed with tender chicken, vibrant veggies, and a kick of spices, this soup is sure to become a household favorite. Top it off with your choice of crunchy and fresh accompaniments for the ultimate taco-inspired meal in a bowl.
Ingredients
– 1 lb chicken tenderloin, diced
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 packet taco seasoning mix
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn kernels, drained
– 1 can (10 oz) diced green chilies
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: crushed tortilla chips, chopped cilantro, diced avocado, lime wedges
Instructions
1. Cook the Chicken:
In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 1 minute.
Add the diced chicken tenderloin, cooking until it is browned and cooked through.
2. Season and Add Ingredients:
Stir in the taco seasoning mix and cook for 1-2 minutes to toast the spices.
Add the diced tomatoes, black beans, corn, and diced green chilies. Stir to combine.
3. Simmer the Soup:
Pour in the chicken broth and bring the mixture to a simmer. Cook for about 10 minutes, allowing the flavors to meld together.
4. Add Cream and Cheese:
Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese is melted and the soup is creamy. Adjust seasoning with salt and pepper to taste.
5. Finish and Serve:
Stir in the sour cream until well combined.
Ladle the soup into bowls and top with your choice of optional toppings like crushed tortilla chips, chopped cilantro, diced avocado, and lime wedges.
Enjoy your spicy and comforting chicken taco soup!