Description
Elevate your chicken tenderloin experience with this spicy and tangy sauce that’s sure to be your new favorite dip. Perfectly balanced with a hint of heat, it adds a gourmet twist to your meal.
Ingredients
1 cup mayonnaise (Hellmans or Dukes for an authentic touch)
1/4 cup Heinz ketchup
1 tablespoon Worcestershire sauce, plus an extra teaspoon
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
Instructions
1. In a small bowl, combine mayonnaise, ketchup, 1 tablespoon of Worcestershire sauce, garlic powder, cayenne pepper, salt, and black pepper.
2. Mix the ingredients thoroughly until well combined and smooth.
3. Transfer the sauce into a tightly sealed container.
4. Refrigerate the sauce for at least two hours to allow the flavors to meld beautifully.
5. Serve alongside your favorite chicken tenderloins and enjoy the spicy, tangy goodness.