Description
Elevate your dinner with this flavorful recipe that combines tender roasted chicken with a medley of perfectly seasoned vegetables. It’s a wholesome, comforting dish that’s sure to please everyone at the table.
Ingredients
– 4 cups potatoes, diced
– 2 cups carrots, sliced
– 2 cups zucchini, sliced
– 2 boneless chicken tenderloins
– 3 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 lemon, sliced
– Fresh parsley for garnish
Instructions
1. Preheat Oven: Preheat your oven to 400F (200C).
2. Prepare Veggies: In a large bowl, combine the diced potatoes, sliced carrots, and sliced zucchini.
3. Add Olive Oil: Drizzle 2 tablespoons of olive oil over the veggies and toss to coat evenly.
4. Season Veggies: Sprinkle half of the garlic powder, all Italian seasoning, salt, and black pepper over the veggies. Mix well to ensure even seasoning.
5. Arrange on Baking Sheet: Spread the veggies in a single layer on half of a baking sheet.
6. Prepare Chicken: Rub the chicken tenderloins with the remaining olive oil and garlic powder. Place them on the other half of the baking sheet.
7. Add Lemon: Place lemon slices over the chicken and veggies.
8. Roast: Roast in the preheated oven for 25-30 minutes, stirring veggies halfway through, until the chicken is cooked through and the veggies are tender and golden brown.
9. Garnish and Serve: Garnish with fresh parsley before serving.