Description
Indulge in our succulent Orange Cranberry Tenderloin—a harmonious blend of savory and sweet that’s sure to impress! Perfect for any occasion, this dish combines juicy chicken with the vibrant flavors of tart cranberries and zesty orange. A delightful culinary experience awaits!
Ingredients
4 chicken tenderloins
1 cup fresh cranberries
1 tablespoon orange zest
1/2 cup fresh orange juice
2 tablespoons honey
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix fresh cranberries, orange zest, orange juice, and honey. Set this mixture aside to allow the flavors to meld.
3. Season the chicken tenderloins with salt, pepper, and thyme.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tenderloins on both sides until golden brown, about 3-4 minutes per side.
5. Pour the cranberry-orange mixture over the seared tenderloins in the skillet.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Serve the tenderloins warm, drizzled with the flavorful cranberry sauce from the skillet.