Looking for a weeknight meal that’s easy, delicious, and sure to impress? Say hello to Herb-Crusted Chicken Tenderloin with Parmesan Potatoes. This dish is not just simple to prepare but also packed with flavors that will make your taste buds sing.
The Perfect Combo of Flavor and Texture
This recipe pairs tender, herb-crusted chicken with crispy, cheesy potatoes, creating a harmony of textures and flavors. The chicken is juicy on the inside with a perfectly crunchy herb coating, while the potatoes are golden, savory, and topped with melted parmesan for that extra touch of indulgence.
Ingredients You’ll Need:
- 4 chicken tenderloins
- 1 egg, beaten
- 1 cup breadcrumbs
- 1 tablespoon Italian seasoning
- 4 large russet potatoes, diced
- 3 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat Your Oven: Start by preheating your oven to 425F (220C). This temperature ensures your chicken and potatoes cook to crispy, golden perfection.
2. Prepare the Chicken Coating: In a shallow dish, mix the breadcrumbs and Italian seasoning. Dip each chicken tenderloin into the beaten egg and then coat it in the breadcrumb mixture, pressing gently to ensure an even layer.
3. Arrange on a Baking Sheet: Place the coated chicken tenderloins on one side of a large baking sheet.
4. Season the Potatoes: In a bowl, toss the diced potatoes with olive oil, minced garlic, salt, and pepper. Spread them in a single layer on the other side of the baking sheet to ensure even roasting.
5. Roast Away: Place the baking sheet in the oven and roast for 20 minutes. Halfway through, flip both the chicken and potatoes to promote even cooking.
6. Add the Finishing Touch: Sprinkle the grated parmesan cheese over the potatoes and return the tray to the oven for an additional 5 minutes, or until the cheese is melted and golden.
7. Serve and Enjoy: Plate the herb-crusted chicken alongside the cheesy, crispy potatoes. Garnish with fresh parsley for an extra pop of color and flavor if desired.
Tips for Success
- For Extra Crispy Chicken: Try using panko breadcrumbs for a crunchier texture.
- Potato Variations: Feel free to swap russet potatoes for baby potatoes or sweet potatoes for a different twist.
- Serving Suggestions: Pair this dish with a fresh green salad or roasted vegetables for a complete meal.
Why You’ll Love This Recipe
This Herb-Crusted Chicken Tenderloin with Parmesan Potatoes isn’t just a dinner; it’s an experience. The blend of Italian herbs and garlic creates an aromatic profile that’s both hearty and comforting. The entire meal is baked on one sheet, making cleanup a breeze and allowing you more time to savor each bite.
Try this recipe tonight and discover a new household favorite that’s perfect for both busy weeknights and relaxed weekends. Your taste buds will thank you!
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Herb-Crusted Chicken Tenderloin with Parmesan Potatoes
Description
Elevate your dinner game with this herb-crusted chicken tenderloin served alongside golden parmesan potatoes. This delicious and easy-to-make recipe brings together tender and juicy chicken paired with crispy, cheesy potatoes.
Ingredients
– 4 chicken tenderloins
– 1 egg, beaten
– 1 cup breadcrumbs
– 1 tablespoon Italian seasoning
– 4 large russet potatoes, diced
– 3 tablespoons olive oil
– 1/2 cup grated parmesan cheese
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions
1. Preheat your oven to 425F (220C).
2. In a shallow dish, combine breadcrumbs and Italian seasoning. Dip each chicken tenderloin into the beaten egg and then coat in the breadcrumb mixture.
3. Place the coated chicken on one side of a baking sheet.
4. In a large bowl, toss the diced potatoes with olive oil, garlic, salt, and pepper. Spread the potatoes in a single layer on the other side of the baking sheet.
5. Roast in the preheated oven for 20 minutes. Flip the potatoes and chicken halfway through for even cooking.
6. Sprinkle grated parmesan cheese over the potatoes and return to the oven for an additional 5 minutes until the cheese is melted and golden.
7. Serve the herb-crusted chicken tenderloins with the parmesan potatoes, garnished with fresh parsley if desired.