Description
Dive into autumn flavors with this delightful cinnamon apple zucchini bread. Infused with a blend of warm spices, this soft and moist loaf combines the freshness of zucchini with the sweetness of apples. Perfect for breakfast or a cozy afternoon snack!
Ingredients
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup grated zucchini
1/2 cup grated apple
1/2 cup buttermilk
Topping:
3 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
Instructions
1. Preheat your oven to 350F (175C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Gently fold in the grated zucchini and apple.
5. Pour the batter into the prepared loaf pan. Mix the topping ingredients and sprinkle them evenly over the batter.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!