Description
Warm up your soul with this creamy and delicious Chicken Tenderloin Pot Pie Soup. It’s a comforting and low-calorie option, perfect for chilly days. Savor the symphony of tender chicken, hearty vegetables, and a rich, flavorful broth in every spoonful. This is your go-to recipe when you need something cozy and fulfilling.
Ingredients
– 1 pound chicken tenderloin, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 stalks celery, sliced
– 1 cup green peas
– 4 cups chicken broth
– 1 cup milk
– 1/4 cup flour
– 1 teaspoon thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 sheet puff pastry, optional
– Chopped parsley for garnish
Instructions
1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until fragrant and translucent.
2. Stir in diced chicken tenderloin and cook until lightly browned.
3. Add carrots, celery, and peas, cooking for an additional 5 minutes.
4. Pour in chicken broth and bring to a simmer. Reduce heat to low.
5. In a separate bowl, whisk milk and flour until smooth, then add to the pot. Stir well to combine.
6. Season the soup with thyme, salt, and pepper. Let simmer for 20 minutes, stirring occasionally.
7. (Optional) Cut puff pastry into strips and bake according to package instructions for a crispy topping.
8. Serve hot, garnished with chopped parsley and puff pastry if desired.
Enjoy your cozy bowl of Chicken Tenderloin Pot Pie Soup!