Description
This creamy and indulgent soup brings together the comforting flavors of cauliflower and chicken tenderloin in a rich, cheese-infused broth. Perfect for cozy nights and sure to become a family favorite.
Ingredients
– 2 tablespoons olive oil
– 1 pound chicken tenderloin, cut into bite-sized pieces
– 1 onion, diced
– 3 cloves garlic, minced
– 1 large head of cauliflower, broken into florets
– 4 cups chicken broth
– 1 cup milk
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– 1/2 teaspoon smoked paprika
– 1/2 cup cooked and crumbled bacon
– 2 green onions, sliced, for garnish
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the chicken tenderloin pieces and cook until browned and cooked through. Remove them from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the cauliflower florets and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the cauliflower is tender, about 15-20 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup, in batches, to a blender and blend until smooth, then return to the pot.
5. Stir in the milk, shredded cheddar cheese, and cooked chicken tenderloin. Season with salt, pepper, and smoked paprika.
6. Heat the soup gently until the cheese has melted and the soup is heated through.
7. Serve hot, topped with crumbled bacon and sliced green onions.