Description
Dive into a taste of paradise with this Tropical Sunset Smoothie Bowl. It’s perfect for breakfast or a refreshing afternoon snack, delivering vibrant colors and flavors that transport you to an island getaway.
Ingredients
2 cups frozen mango chunks
1 cup frozen pineapple chunks
1 ripe banana
1 cup coconut milk
1/2 cup strawberries, sliced
1 kiwi, peeled and sliced
1/4 cup granola
2 tablespoons chia seeds
2 tablespoons shredded coconut
2 tablespoons chopped almonds
Fresh mint leaves for garnish
Instructions
1. Prepare the Smoothie Base:
– In a blender, combine the frozen mango chunks, frozen pineapple chunks, ripe banana, and coconut milk. Blend until smooth and thick.
2. Assemble the Smoothie Bowl:
– Pour the smoothie base into a bowl.
– Arrange the sliced strawberries, kiwi, granola, chia seeds, shredded coconut, and chopped almonds on top of the smoothie base in a visually appealing manner.
3. Add Garnish:
– Garnish with fresh mint leaves for an aromatic touch.
4. Serve:
– Enjoy immediately to savor the fresh and cool flavors.
Tips:
– You can adjust the consistency of the smoothie by adding more or less coconut milk.
– For added sweetness, drizzle honey over the toppings before serving.