Description
Indulge in a Tropical Fruit and Herb Platter that’s as vibrant as it is delicious! This stunning display of fresh fruits complemented with aromatic herbs is perfect for a refreshing start to any meal or as a centerpiece for your next gathering. Easy to prepare and sure to impress, this platter is a feast for both the eyes and palate.
Ingredients
1 cup papaya, sliced
1 cup pineapple, cubed
1 cup mango, sliced
1 cup dragon fruit, cubed or balled
1 cup kiwi, peeled and sliced
2 passion fruits, halved
1 pomegranate, seeds only
1 cup strawberries, hulled and halved
1 lime, sliced into wedges
Fresh basil leaves for garnish
Fresh cilantro leaves for garnish
Instructions
1. Prepare the Fruits:
– Wash all fruits thoroughly under running water.
– Slice the papaya, mango, and strawberries.
– Cube or ball the dragon fruit.
– Peel and slice the kiwi.
– Cut the passion fruits in half.
– Extract the seeds from the pomegranate.
2. Assemble the Platter:
– Arrange the fruits on a large platter, placing similar colors and textures together for an appealing visual effect.
– Add lime wedges around the platter for a zesty touch and a pop of color.
3. Garnish:
– Garnish with fresh basil and cilantro leaves, enhancing both color and aroma.
4. Serve:
– Serve immediately, or cover with plastic wrap and refrigerate until ready to enjoy. Best served fresh to maintain vibrant flavors and textures.
5. Tips:
– Feel free to adjust the fruit selection based on personal preference or seasonal availability.
– Squeeze a little lime juice over the fruits for an extra burst of flavor before serving.