Prepare the Fruits:

Slice Pineapple Bases:
Peel the pineapple and slice it into three thick rounds to create the cake tiers.

Prepare Other Fruits:
Thinly slice the mango, oranges, and kiwis.
Use a melon baller to create balls from cantaloupe and honeydew melons.

Assemble the Tiers:

Base Construction:
Place the largest pineapple round on the decorative platter as the base.
Position the second, slightly smaller pineapple round in the center.
Top with the smallest pineapple round to form the top tier.

Decorate with Fruits:

Attach Slices:
Use toothpicks or small skewers to affix mango slices, orange slices, kiwis, and other fruits around the sides of the pineapple tiers.

Arrange Berries and Cherries:
Artfully arrange strawberries, blueberries, raspberries, green and red grapes, and cherries on and around the tiers.

Add Melon Balls:
Place melon balls decoratively on the tiers for added visual appeal.

Final Touches:

Stability Check:
Ensure all fruits are securely placed and the structure is stable.

Serve:
Serve immediately or refrigerate until ready to serve.

Enjoy creating and sharing your vibrant and delightful Tropical Delight Three-Tiered Fruity Cake!