If you’re looking for a fresh and vibrant twist on your summer barbecue, these Grilled Tropical Fruit Skewers are the perfect answer. Packed with juicy mango, pineapple, strawberries, and more, they’re a colorful, healthy, and refreshing dessert or snack that’s easy to prepare and guaranteed to impress.

Why Grilled Fruit?

Grilling fruit adds a new dimension to its flavor, bringing out natural sugars that caramelize beautifully over the heat. The result? A lightly charred, slightly smoky flavor paired with the tropical sweetness of fresh fruit. This recipe is perfect for summer pool parties, family barbecues, or as a light dessert after a hearty meal.

Ingredients You’ll Need

For these skewers, gather a mix of tropical fruits that not only taste amazing but also add a splash of color to your plate. Here’s what you’ll need:

1 ripe mango, diced into large chunks
1 cup of cubed watermelon
1 cup of pineapple chunks
1 cup of halved strawberries
2 bananas, thickly sliced
1 lime, juiced (for a bright, zesty touch)
2 tablespoons of honey (for natural sweetness)
1 tablespoon of melted coconut oil (to enhance caramelization)
Fresh mint leaves for garnish (optional, but adds a pop of color and freshness)
Wooden or metal skewers

Step-by-Step Instructions

Prepare the Fruits: Begin by washing and slicing all your fruits. Cut the mango into chunks, cube the watermelon, halve the strawberries, and slice the bananas thickly. Aim for a uniform size so the fruits cook evenly.
Make the Dressing: In a small bowl, whisk together lime juice, honey, and melted coconut oil. This dressing will add a touch of sweetness and help the fruit caramelize on the grill.
Assemble the Skewers: Thread the fruit pieces onto skewers, alternating to create a visually appealing mix. Try to balance the colors and textures—strawberries next to bananas, pineapples next to mango chunks, etc. This not only looks beautiful but ensures each skewer has a bit of everything.
Brush with Dressing: Lightly brush the assembled skewers with the lime-honey-coconut dressing. This will infuse the fruit with extra flavor and enhance the caramelization process.
Grill the Skewers: Preheat the grill to medium-high. Place the skewers on the grill and cook for about 3-4 minutes per side, just until grill marks appear, and the fruits start to soften and caramelize. Keep an eye on them—fruits like bananas and strawberries can cook quickly.
Serve and Enjoy: Remove from the grill, garnish with fresh mint leaves for a burst of freshness, and serve immediately. The skewers taste best while warm, allowing you to fully appreciate the juicy, caramelized flavors.

Serving Tips and Variations

Add a Tropical Dip: Pair with a light coconut yogurt dip or drizzle a bit of extra honey over the top for added sweetness.
Try Different Fruits: Feel free to mix it up! Kiwi, peaches, or even figs can be great additions.
Make It a Mocktail Pairing: Serve alongside tropical mocktails like a virgin piña colada or mango smoothie to keep the tropical vibe going.

The Perfect Ending to a Summer Day

These Grilled Tropical Fruit Skewers are a crowd-pleaser, offering a sweet, refreshing, and healthy treat that’s perfect for any summer gathering. With minimal prep and maximum flavor, they’re a fantastic way to celebrate the season’s best flavors. So, fire up the grill, skewer your favorite tropical fruits, and let the summer sunshine inspire your next outdoor feast!

Grilled Tropical Fruit Skewers

Author: Alice

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Description

These Grilled Tropical Fruit Skewers take your fruit experience to the next level. Lightly charred and caramelized, they’re perfect for summer barbecues, poolside snacks, or as a sweet and healthy dessert.

Ingredients

Scale

1 ripe mango, diced into large chunks
1 cup watermelon, cubed
1 cup pineapple chunks
1 cup strawberries, halved
2 bananas, thickly sliced
1 lime, juiced
2 tablespoons honey
1 tablespoon melted coconut oil
Fresh mint leaves for garnish
Wooden or metal skewers

Instructions

1. Prepare the Fruits: Start by washing and slicing all the fruits. Dice the mango into large chunks, cube the watermelon, slice the strawberries in half, and slice the bananas thickly.
2. Make the Dressing: In a small bowl, mix the lime juice, honey, and melted coconut oil.
3. Assemble the Skewers: Thread the fruit pieces alternately onto the skewers, ensuring a balanced mix.
4. Brush with Dressing: Lightly brush the assembled skewers with the prepared dressing to add flavor and aid in caramelization.
5. Grill the Skewers: Heat the grill to medium-high. Place the skewers on the grill and cook for about 3-4 minutes per side, or until the fruits show grill marks and become slightly caramelized.
6. Serve: Garnish with fresh mint leaves and serve immediately for a warm, tropical delight.

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