If you’re looking to wow guests with a unique holiday appetizer, these Turkey Cranberry Tenderloin Cups are sure to be a hit. Combining festive flavors in convenient bite-sized portions, they make a beautiful addition to any holiday spread. Imagine savory turkey and sweet cranberries in a creamy, crunchy phyllo cup – a delightful mix of textures and flavors that celebrate the season.

Why You’ll Love Turkey Cranberry Tenderloin Cups

Perfectly Portioned: Each phyllo cup is the ideal size for a single serving, making it easy for guests to grab and enjoy without the fuss of a fork or knife.
Great for Leftovers: If you have leftover turkey from Thanksgiving or Christmas, these cups offer a creative way to repurpose it into a whole new dish.
Festive Flavors: Cranberries, turkey, rosemary, and walnuts capture the essence of holiday flavors in each bite.

Ingredients You’ll Need

Here’s what you’ll need to make these holiday-inspired cups:

Phyllo Pastry Cups: Pre-made phyllo cups are a great choice for an easy, flaky base.
Turkey Tenderloin: Shredded, cooked turkey tenderloin brings in that familiar holiday protein.
Dried Cranberries: Adds a burst of sweetness and a pop of color.
Walnuts: For added crunch and depth of flavor.
Green Onions: Provides a subtle, fresh flavor contrast.
Cream Cheese: Acts as a creamy binder that holds all the ingredients together.
Fresh Rosemary: A holiday herb that adds a hint of piney, aromatic goodness.
Salt and Pepper: To taste, bringing all the flavors into harmony.

How to Make Turkey Cranberry Tenderloin Cups

Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready to bring out the flavors in each cup.
Combine Ingredients: In a large bowl, mix the shredded turkey, cranberries, walnuts, green onions, cream cheese, and rosemary until well combined.
Season with Salt and Pepper: Add salt and pepper to taste, ensuring each bite is well-balanced.
Fill the Phyllo Cups: Scoop a generous spoonful of the turkey mixture into each phyllo cup.
Bake: Place the filled cups on a baking sheet and bake for 12-15 minutes, until the phyllo is golden and the filling is warmed.
Serve: Let the cups cool slightly before serving, so the phyllo maintains its crunch and the filling is just the right temperature.

Tips for Success

Make Ahead: You can prep the turkey mixture a day ahead and store it in the fridge. When you’re ready to serve, just fill the phyllo cups and bake.
Use Leftover Turkey: If you have leftover turkey from a holiday meal, simply shred it up and substitute it for the tenderloin.
Experiment with Ingredients: Try adding a bit of brie cheese, chopped parsley, or even a dash of cinnamon for extra layers of flavor.

When to Serve Turkey Cranberry Tenderloin Cups

These delightful cups are versatile and work well as:

Holiday Appetizers: Perfect for Thanksgiving, Christmas, or any winter gathering.
Party Snacks: Ideal for potlucks or office parties where guests want something easy to enjoy.
Light Dinner: Pair a few of these cups with a green salad for a lighter take on a holiday meal.

Final Thoughts

Turkey Cranberry Tenderloin Cups combine everything we love about the holidays into a small, delicious package. They’re quick to make, offer great holiday flavors, and are versatile enough to serve in a variety of settings. So, next time you’re planning your holiday menu, don’t forget to add these festive phyllo cups to the list!

Turkey Cranberry Tenderloin Cups

Author: Alice

Print Recipe

Description

Enjoy a holiday-inspired twist with these Turkey Cranberry Tenderloin Cups. Perfectly portioned for appetizers or a fun dinner idea, they bring together savory turkey with the sweetness of cranberries, all nestled in crispy phyllo cups.

Ingredients

– 1 package of phyllo pastry cups
– 2 cups turkey tenderloin, cooked and shredded
– 1/2 cup dried cranberries, chopped
– 1/2 cup walnuts, chopped
– 1/2 cup green onions, finely sliced
– 1/2 cup cream cheese, softened
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the turkey tenderloin, dried cranberries, walnuts, green onions, cream cheese, and fresh rosemary. Mix until well incorporated.
3. Season the mixture with salt and pepper to taste.
4. Fill each phyllo pastry cup with a generous spoonful of the turkey cranberry mixture.
5. Arrange the filled cups on a baking sheet and bake for 12-15 minutes or until the cups are golden brown and the filling is warmed through.
6. Remove from the oven and let cool slightly before serving.

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