Description
Prepare to be whisked away into a world of sweetness with these Raspberry Chocolate Cheesecake Crepe Rolls. This dessert showcases a creamy and airy cheesecake filling, accented with fresh raspberries and chocolate notes. With every bite, you’ll experience a delightful harmony of textures and flavors wrapped within a delicate crepe. Perfect for an elegant dessert or a sweet treat any day of the week.
Ingredients
Ingredients:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream whipped to stiff peaks
1 cup fresh raspberries, diced
2 tbsp granulated sugar for macerating raspberries
1 cup crushed chocolate cookies or wafers
1/4 cup unsalted butter, melted
6 large crepes or thin cake layers, store-bought or homemade
Powdered sugar for dusting
Instructions
Prepare the Cheesecake Filling: Beat the softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Gently fold in the whipped cream to form a light and fluffy cheesecake filling.
Macerate the Raspberries: Toss the diced raspberries with 2 tablespoons of sugar and let them sit for 10 minutes until they release their juices.
Create the Chocolate Crumbs: Mix the crushed chocolate cookies or wafers with melted butter to create a rich chocolate crumb layer.
Assemble the Rolls: Lay out a crepe or cake layer on a flat surface. Spread a layer of cheesecake filling, sprinkle the chocolate crumb mixture, and add a row of macerated raspberries.
Roll and Chill: Roll the crepe tightly into a log shape. Wrap in plastic wrap and refrigerate for 1 hour to allow the filling to set.
Serve: Slice into bite-sized pieces, dust with powdered sugar, and indulge in these luscious, chilled rolls.
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 6 rolls