Description
Elevate your dessert game with this Maple Pecan Apple Cheesecake. This delightful creation combines the smoothness of maple-infused cheesecake with the comforting warmth of spiced apples and a crunchy pecan oat topping. It’s an irresistible treat perfect for cozy gatherings and chilly evenings.
Ingredients
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1/4 cup maple syrup
– 1/4 cup sour cream
For the Apple Layer:
– 3 medium apples, peeled, cored, and thinly sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1 tsp lemon juice
For the Pecan Crisp Topping:
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1/2 tsp ground cinnamon
– 1/2 cup pecans, chopped
– 1/4 cup unsalted butter, cold and cubed
Instructions
1. Prepare the Crust:
Preheat your oven to 325 F (163 C). Grease a 9-inch springform pan. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of the prepared pan. Bake for 8-10 minutes, then cool.
2. Make the Cheesecake Layer:
In a large bowl, beat the softened cream cheese until smooth. Add sugar and beat until combined. Add eggs one at a time, beating well. Mix in vanilla extract, maple syrup, and sour cream until smooth. Pour over the cooled crust and spread evenly.
3. Prepare the Apple Layer:
In a medium bowl, toss apple slices with sugar, cinnamon, nutmeg, and lemon juice. Arrange the apple slices over the cheesecake layer.
4. Make the Pecan Crisp Topping:
In a separate bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and pecans. Cut in cold cubed butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Sprinkle over the apples.
5. Bake:
Bake the cheesecake for 60-70 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door slightly, and cool in the oven for 1 hour.
6. Chill:
Remove from oven and refrigerate for at least 4 hours or overnight.
7. Serve:
Once chilled, remove the cheesecake from the springform pan. Serve with a drizzle of additional maple syrup or a dollop of whipped cream.
Enjoy the luscious layers of this Maple Pecan Apple Cheesecake, bringing together classic flavors in a perfect, elegant dessert.