Description
This delicious casserole combines tender chicken tenderloins with creamy sweet potatoes, making it a comforting and flavorful family meal. It’s perfect for a cozy dinner and easy enough for a weeknight.
Ingredients
– 1 lb chicken tenderloin, cubed
– 1/2 cup onion, diced
– 2 tbsp maple syrup
– 1 tbsp balsamic vinegar
– 1 cup seasoned panko bread crumbs
– 1 egg
– 1 1/2 cups chicken broth
– 1/2 cup whole milk
– 1 4 oz package of sweet potato-flavored instant mashed potatoes
– 1 1/2 cups Monterey Jack cheese, shredded
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mashed Potatoes: Cook the sweet potato instant mashed potatoes according to the package instructions, using chicken broth and milk for the liquid.
3. Mix the Chicken: In a bowl, combine the cubed chicken tenderloins, diced onion, maple syrup, balsamic vinegar, panko bread crumbs, and egg. Mix until ingredients are evenly combined.
4. Assemble the Casserole: Layer the chicken mixture in the bottom of a greased baking dish. Spread the prepared sweet potato mashed potatoes on top.
5. Add Cheese and Smoked Bacon: Sprinkle the Monterey Jack cheese over the mashed potatoes, and top with pieces of cooked smoked bacon.
6. Bake the Casserole: Bake in the preheated oven for 35-40 minutes, or until the top is golden and bubbly.
7. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Enjoy the blend of sweet and savory flavors.
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Servings: 6