Description
Indulge in the sweet and savory flavors of these Honey Glazed Baked Chicken Tenderloins. A perfect blend of herbs and honey gives this dish a delightful caramelization, making it a crowd-pleaser for any gathering. Serve it up with your favorite side dishes for a complete, delectable meal.
Ingredients
Ingredients:
3 pounds chicken tenderloins
2 tablespoons olive oil
1/2 cup soy sauce
1/2 cup honey
4 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon dried thyme
Instructions
Preheat the oven to 375°F (190°C).
In a bowl, mix olive oil, soy sauce, honey, garlic, ginger, and thyme together.
Marinate the chicken tenderloins in the mixture for at least 30 minutes.
Arrange the marinated chicken on a baking sheet.
Bake for 30-35 minutes or until the chicken is fully cooked and starts to caramelize.
Meanwhile, simmer the reserved marinade for 5-7 minutes to create a thick glaze.
Remove the chicken from the oven and brush generously with the glaze.
Return to the oven for an additional 5 minutes to let the glaze set.
Garnish with chopped parsley for a fresh finish.
Serve hot and enjoy the rich flavors!