As the temperature drops, there’s nothing quite as satisfying as a bowl of warm, creamy soup. This Creamy Chicken Tenderloin & Gnocchi Soup is packed with flavor and comfort, making it an ideal dish for chilly days when you need something to warm you from the inside out. Best of all, it’s a breeze to prepare with the help of your slow cooker!
This recipe brings together tender chicken, pillowy gnocchi, and hearty kale in a creamy broth that’s both rich and comforting. With minimal prep, you can let your slow cooker work its magic and enjoy the mouthwatering aromas filling your kitchen all day long.
Why You’ll Love This Recipe
- Effortless Slow Cooking: Let the slow cooker handle most of the work, giving you time to relax or tackle other things.
- Rich & Creamy Flavor: A blend of chicken, broth, cream, and Parmesan adds layers of flavor that make each spoonful irresistible.
- Perfect for Meal Prep: This soup makes a generous batch, so you can enjoy leftovers or freeze some for a future quick meal.
- Nourishing Ingredients: Loaded with protein from chicken, fiber from kale, and the satisfying chew of gnocchi, this soup is as nutritious as it is delicious.
Ingredients
- 1 lb chicken tenderloin, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package gnocchi
- 2 cups kale, chopped
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- Sauté the Chicken Mixture
Start by browning the diced chicken tenderloin with diced onion and minced garlic in a skillet. This step adds depth of flavor and helps create a savory base for your soup. - Transfer to the Slow Cooker
Place the cooked chicken mixture into your slow cooker. - Add the Liquids & Tomatoes
Pour in the can of diced tomatoes, chicken broth, and heavy cream. Stir everything together until well combined. - Slow Cook
Set your slow cooker to low and cook for 6-8 hours, or choose the high setting for a quicker option, cooking for 3-4 hours. This slow simmer allows the flavors to meld beautifully. - Add Gnocchi & Kale
About 30 minutes before you’re ready to serve, add the gnocchi and chopped kale to the slow cooker. Stir well to incorporate, allowing the gnocchi to cook and the kale to soften slightly. - Season & Serve
Taste your soup and season with salt and pepper as needed. Ladle it into bowls and top with a sprinkle of freshly grated Parmesan cheese for that final touch of flavor.
Tips & Variations
- Substitute Greens: If you don’t have kale on hand, spinach works beautifully and will cook in less time.
- Adjust the Creaminess: For an even creamier soup, stir in an extra half cup of heavy cream or add a dollop of sour cream before serving.
- Add Extra Veggies: Consider adding diced carrots or celery for added flavor and nutrition.
Serve & Enjoy!
Pair this Creamy Chicken Tenderloin & Gnocchi Soup with a slice of crusty bread for dipping, and you’ve got the ultimate cozy meal. Each spoonful offers a delightful mix of tender chicken, fluffy gnocchi, and flavorful greens in a creamy, savory broth. This soup is perfect for lazy weekend lunches, weekday dinners, or any time you need a comforting meal in a bowl.
Final Thoughts
With minimal prep and tons of flavor, this slow cooker Creamy Chicken Tenderloin & Gnocchi Soup is sure to become a favorite in your recipe rotation. Enjoy the coziness it brings to your table, and share it with family and friends—they’ll be asking for seconds!
Creamy Chicken Tenderloin & Gnocchi Soup
Description
Warm, hearty, and incredibly delicious, this Creamy Chicken Tenderloin & Gnocchi Soup is the perfect comfort food for those chilly days. Let your slow cooker do the work, creating a rich and flavorful dish that everyone will love.
Ingredients
– 1 lb chicken tenderloin, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 cup heavy cream
– 1 package gnocchi
– 2 cups kale, chopped
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions
1. In a skillet, brown the chicken tenderloin with the onion and garlic.
2. Transfer the cooked chicken mixture to a slow cooker.
3. Add in the diced tomatoes, chicken broth, and heavy cream. Stir to combine.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, add in the gnocchi and kale. Stir well.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with grated Parmesan cheese.