Description
Indulge in this creamy Chicken Alfredo Casserole, a rich and satisfying dish perfect for any family gathering or weeknight dinner. Succulent pieces of chicken tenderloin are combined with a luscious Alfredo sauce, tender pasta, and a golden layer of cheese. Finished with a touch of fresh parsley, this comforting meal is sure to become a family favorite.
Ingredients
Penne pasta
Chicken tenderloin
Alfredo sauce
Cream cheese
Mozzarella cheese
Parmesan cheese
Butter
Minced garlic
Salt
Black pepper
Italian seasoning
Fresh parsley (optional)
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Cook the Pasta:
Boil the penne until it’s al dente, then drain and set aside.
Sauté the Chicken:
Melt butter in a skillet over medium heat. Add the minced garlic and cook until fragrant. Add the chicken tenderloin pieces, season with salt, pepper, and Italian seasoning, and cook until the chicken is golden and cooked through.
Prepare the Alfredo Sauce:
In a saucepan, combine the Alfredo sauce and cream cheese. Stir over low heat until the cream cheese has melted and the sauce is smooth.
Layer the Casserole:
In a baking dish, combine the cooked pasta and sautéed chicken. Pour the Alfredo sauce over the mixture, stirring to combine. Sprinkle shredded mozzarella over the top and finish with a layer of Parmesan cheese.
Bake:
Place in the oven and bake for 25-30 minutes, or until the cheese is bubbly and lightly browned.
Serve:
Garnish with freshly chopped parsley if desired and serve hot!
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6-8