Description
Elevate your holiday menu with these Cranberry Turkey Tenderloin Stuffing Bites. The savory turkey and sweet-tart cranberries blend perfectly with aromatic herbs, transforming traditional stuffing into delightful, handheld treats that make an ideal appetizer or side dish for festive gatherings.
Ingredients
For the Stuffing Bites:
1 lb ground turkey
2 cups prepared stuffing mix
1 cup dried cranberries, chopped
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chicken or turkey broth
1 large egg
1 tsp dried sage
1/2 tsp dried thyme
1/4 tsp garlic powder
Salt and black pepper to taste
For the Coating (optional):
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
Instructions
1. Preheat Oven:
Preheat your oven to 375F (190C). Prepare a baking sheet with parchment paper or a light coat of grease.
2. Prepare the Mixture:
In a large bowl, mix the ground turkey, prepared stuffing mix, cranberries, celery, onion, broth, egg, sage, thyme, garlic powder, salt, and pepper until well combined.
3. Form the Stuffing Bites:
Shape the mixture into 1 1/2-inch balls using your hands or a cookie scoop. Place them on the baking sheet.
4. Coat the Stuffing Bites (optional):
To add a crispy exterior, combine breadcrumbs and Parmesan cheese in a shallow dish. Roll each stuffing ball in the mixture, coating them before returning to the baking sheet.
5. Bake the Stuffing Bites:
Bake in the oven for 20-25 minutes, until cooked through and golden brown.
6. Serve and Enjoy:
Allow the stuffing bites to cool slightly before serving. They pair wonderfully with cranberry sauce or gravy.
These Cranberry Turkey Tenderloin Stuffing Bites capture the essence of holiday flavors in one bite, promising to be a favorite at your festive events.