Description
Indulge in the irresistible combination of rich chocolate and tangy raspberry with this effortless dump cake recipe, perfect for any occasion. A delightful dessert with just four simple ingredients.
Ingredients
– 1 box chocolate cake mix
– 1 can (21 ounces) raspberry pie filling
– 1 package (8 ounces) cream cheese, softened
– 1/2 cup (1 stick) unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the raspberry pie filling evenly across the bottom of the prepared dish.
3. In a medium bowl, beat the softened cream cheese until smooth and dollop over the raspberry layer.
4. Sprinkle the chocolate cake mix over the cream cheese layer, ensuring complete coverage.
5. Drizzle the melted butter evenly over the top of the cake mix.
6. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the filling is bubbly.
7. Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.