Description
Indulge in the layered goodness of a Banana Split Dessert Parfait. This no-bake treat marries the classic flavors of a banana split with the creamy delight of a cheesecake, all beautifully presented in individual portions. Perfect for impressing guests at your next gathering!
Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup melted butter
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 teaspoons vanilla extract
– 3 bananas, sliced
– 1 cup pineapple chunks, drained
– 1 cup sliced strawberries
– 1 cup heavy whipping cream, whipped
– 1/2 cup chocolate syrup
– 1/2 cup caramel sauce
– 1/2 cup chopped nuts
– Maraschino cherries for topping
Instructions
1. Prepare the Base:
– In a medium bowl, combine graham cracker crumbs and melted butter.
– Press a portion of the mixture into the bottom of each serving glass or jar.
2. Create the Creamy Layer:
– In a large bowl, beat the softened cream cheese until smooth.
– Gradually mix in powdered sugar and vanilla extract until well combined.
– Gently fold in the whipped cream to achieve a smooth consistency.
3. Assemble the Parfaits:
– Spoon the cream cheese mixture over the crust layer in each glass.
– Layer with banana slices, pineapple chunks, and strawberries.
4. Add the Toppings:
– Drizzle each parfait with chocolate syrup and caramel sauce.
– Sprinkle chopped nuts on top for a crunchy finish.
5. Chill:
– Refrigerate the parfaits for at least 4 hours or until set.
6. Garnish and Serve:
– Just before serving, top each parfait with maraschino cherries.
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Calories per Serving: 320 kcal