Description
Experience sweet and savory bliss with our Apricot-Glazed Chicken Tenderloin made effortlessly in a slow cooker. Perfectly tender, each bite promises a delightful burst of flavor, making this dish a family favorite.
Ingredients
– 2 lbs of chicken tenderloin, cut into 1/2-inch pieces
– 1 cup apricot preserves
– 1/2 cup soy sauce
– 2 tablespoons Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon ginger powder
– 1/4 teaspoon ground black pepper
Instructions
1. Begin by placing your cut chicken tenderloin into the bottom of a slow cooker, arranging them in an even layer.
2. In a small mixing bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, garlic powder, ginger powder, and black pepper until smooth and well mixed.
3. Pour this flavorful glaze over the chicken tenderloin in the slow cooker. Stir gently to ensure each piece is fully coated with the glaze.
4. Cover the slow cooker and set it on low for 3-4 hours, allowing the chicken to cook to perfection and the flavors to meld exquisitely. Alternatively, set the cooker to high and cook for 1.5-2 hours if you’re short on time.
5. Once the cooking is complete, stir the chicken tenderloin gently to recoat it with the luscious glaze.
6. Serve warm from the slow cooker, making sure everyone enjoys the rich, apricot-scented sauce.