If you’re looking for the perfect recipe to bring warmth and a hint of sweetness to your kitchen, this Apple Cinnamon Cream Cheese Bread is a must-try. Combining the comforting flavors of apple and cinnamon with the creamy richness of cream cheese, this bread is an ideal treat for breakfast, brunch, or a cozy afternoon snack.
Why You’ll Love This Recipe
This bread isn’t your typical apple cinnamon loaf. The addition of cream cheese gives it an irresistibly smooth texture and a slight tang, which perfectly balances the sweetness of the apples. The Greek yogurt adds even more moisture, creating a tender crumb that pairs beautifully with a warm cup of coffee or tea.
Ingredients
Let’s dive into the ingredients that make this bread so special:
- Apples: Fresh, peeled, and grated apples add natural sweetness and moisture.
- Cream Cheese: The secret ingredient! Softened cream cheese creates a creamy, almost cheesecake-like texture within the bread.
- Cinnamon & Nutmeg: These warming spices give the bread its cozy, autumnal flavor.
- Greek Yogurt: Adds extra moisture and a subtle tang, which complements the sweetness of the apples.
Step-by-Step Instructions
This Apple Cinnamon Cream Cheese Bread is straightforward to make, and with a little bit of prep, you’ll be enjoying the mouthwatering aroma of cinnamon and apples in no time.
- Prepare the Pan and Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. You can also line it with parchment paper for easier removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, ground cinnamon, and nutmeg. This combination of dry ingredients gives the bread structure and flavor.
- Cream Butter and Sugar: In a large bowl, beat softened butter and granulated sugar until light and fluffy. This step takes a few minutes but is worth it—it creates a tender, airy texture in the final loaf.
- Add Eggs and Vanilla: Beat in eggs, one at a time, ensuring they are fully incorporated. Then, add vanilla extract for an extra layer of flavor.
- Prepare the Apple Mixture: In a separate bowl, combine grated apples, Greek yogurt, and softened cream cheese. This mixture is key to the bread’s incredible moistness and unique taste.
- Combine Wet and Dry Ingredients: Gradually add the apple mixture to the butter mixture, stirring until well blended. Then, gently fold in the dry ingredients. Be careful not to overmix, as this can make the bread dense.
- Bake the Bread: Pour the batter into your prepared loaf pan and bake for 60–70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and Enjoy: Slice and serve this delicious, moist bread. The combination of apples, cinnamon, and cream cheese will leave everyone asking for seconds!
Tips for the Perfect Apple Cinnamon Cream Cheese Bread
- Use Fresh Apples: Freshly grated apples give the bread the best flavor and texture.
- Don’t Overmix: To keep the bread tender, mix just until the ingredients are combined.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Final Thoughts
This Apple Cinnamon Cream Cheese Bread is everything you want in a fall-inspired treat: cozy, flavorful, and easy to make. Whether you’re whipping it up for brunch with friends or enjoying a quiet slice on your own, it’s a recipe that brings comfort with every bite. Give it a try, and enjoy the warmth of this delicious loaf!
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Apple Cinnamon Cream Cheese Bread
Description
Delight in the heartwarming flavors of apple and cinnamon with a creamy twist! This Apple Cinnamon Cream Cheese Bread is a scrumptious choice for breakfast or as a cozy afternoon snack.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and grated apples (about 2 medium apples)
1/4 cup plain Greek yogurt
4 ounces cream cheese, softened
Instructions
Preheat the oven: Preheat your oven to 350F (175C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.
Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
Add the eggs and vanilla: Beat in the eggs, one at a time, ensuring each egg is fully integrated before adding the next. Stir in the vanilla extract.
Prepare the apple mixture: In a separate bowl, combine the grated apples, Greek yogurt, and softened cream cheese. Mix until smooth.
Combine wet and dry ingredients: Gradually incorporate the apple mixture into the butter mixture, stirring until well combined. Then, gently fold in the dry ingredients until just mixed. Avoid overmixing.
Bake the bread: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow the apple cinnamon cream cheese bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve: Slice and savor this moist and flavorful apple bread, beautifully combined with the richness of cream cheese.