Description
Indulge in the perfect blend of savory and sweet with this Caramelized Banana and Chocolate Tenderloin. Enjoy tender chicken tenderloins coated with a rich banana glaze, nestled alongside velvety chocolate sauce. This unique twist on a classic entrée is sure to be a hit for dinner parties or a cozy night in.
Ingredients
For the Chicken Tenderloin:
– 4 chicken tenderloins
– 1 tbsp olive oil
– Salt and pepper to taste
For the Banana Glaze:
– 2 ripe bananas, mashed
– 2 tbsp brown sugar
– 1 tbsp butter
– 1 tsp vanilla extract
For the Chocolate Sauce:
– 1 cup dark chocolate chips
– 1/2 cup heavy cream
Instructions
1 Prepare the Chicken:
Season the chicken tenderloins with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the tenderloins for about 5 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
2 Make the Banana Glaze:
In the same skillet, melt the butter over medium heat. Add mashed bananas and brown sugar, stirring continuously until the sugar dissolves and the mixture turns golden and bubbly. Stir in vanilla extract.
3 Coat Tenderloins:
Return the cooked tenderloins to the skillet, spooning the banana glaze over them. Let them simmer for 2-3 more minutes, allowing the flavors to meld.
4 Prepare the Chocolate Sauce:
In a microwave-safe bowl, combine dark chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until smooth and fully melted.
5 Serve:
Plate the chicken tenderloins, draping them in extra banana glaze. Drizzle with warm chocolate sauce. Serve immediately with your choice of side, such as roasted veggies or a light salad.
Tips:
– Use ripe bananas for a richer, sweeter glaze.
– For a bit of spice, add a pinch of cayenne pepper to the chocolate sauce.