Description
Savor the refreshing taste of the Mediterranean with this Grilled Mediterranean Chicken Tenderloin and Avocado Salad. This delightful recipe combines juicy grilled chicken tenderloin with creamy avocado and crisp vegetables, perfect for a healthy and satisfying meal.
Ingredients
For the Salad:
– 2 cups romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 avocado, sliced
– 1 cup grilled chicken tenderloin, sliced
– 2 hard-boiled eggs, quartered
– 1/4 cup kalamata olives
– 1/4 cup feta cheese, crumbled
– Fresh parsley, chopped for garnish
– Lemon wedges for serving
For the Dressing:
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 clove garlic, minced
Instructions
Prepare the Dressing:
– In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper. Set aside.
Assemble the Salad:
– On a large plate or in a salad bowl, arrange the chopped romaine lettuce as the base.
– Add the halved cherry tomatoes, diced cucumber, sliced avocado, and grilled chicken tenderloin on top.
– Arrange the hard-boiled egg quarters and kalamata olives around the salad.
– Sprinkle the crumbled feta cheese over the salad.
– Garnish with chopped fresh parsley.
Serve:
– Drizzle the prepared dressing over the salad just before serving.
– Serve with lemon wedges on the side for an extra burst of freshness.