Description
Whip up a refreshing and nutritious salad bowl that combines the flavors of grilled chicken tenderloin, fluffy couscous, and creamy avocado. Perfect for a light lunch or dinner, this recipe is packed with protein and healthy fats to keep you satisfied and energized.
Ingredients
– 2 chicken tenderloins
– 1 cup cooked couscous
– 1 ripe avocado, diced
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/4 red onion, thinly sliced
– 2 tablespoons olive oil
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh cilantro or parsley for garnish (optional)
Instructions
1. Preheat your grill or a grill pan over medium heat.
2. Season the chicken tenderloins with salt and pepper, then grill for about 6-7 minutes on each side, or until fully cooked. Once done, let them rest for a few minutes before slicing.
3. In a large mixing bowl, combine cooked couscous, cherry tomatoes, cucumber, avocado, and red onion.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
5. Pour the dressing over the couscous mixture and toss gently to combine.
6. Arrange sliced chicken tenderloins on top of the salad.
7. Garnish with fresh cilantro or parsley if desired.
8. Serve immediately and enjoy this refreshing meal.