Description
Savor the flavors of a Grilled Chicken Tenderloin and Avocado Salad. This delightful combination of juicy chicken tenderloins, creamy avocado, and fresh vibrant veggies creates a satisfying meal that can be enjoyed for lunch or dinner. Perfect for a healthy lifestyle!
Ingredients
– 2 chicken tenderloins
– 2 large avocados, diced
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/4 red onion, thinly sliced
– 1/4 cup fresh parsley or cilantro, chopped
– 1 tablespoon fresh lemon or lime juice
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and black pepper, to taste
Instructions
1. Prepare the Chicken Tenderloins:
– Season the chicken tenderloins with paprika, salt, and black pepper.
– Grill the tenderloins over medium heat until cooked through, about 4-5 minutes per side.
– Allow to cool slightly, then slice.
2. Prepare the Salad Ingredients:
– Dice the avocados and place them in a large salad bowl.
– Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
– Add the sliced chicken, cherry tomatoes, cucumber, and red onion to the bowl with the avocado.
3. Dress the Salad:
– Drizzle fresh lemon or lime juice and olive oil over the salad.
– Sprinkle with salt and black pepper to taste.
4. Add Fresh Herbs:
– Sprinkle the chopped parsley or cilantro over the salad and gently toss to combine all the ingredients evenly.
5. Serve:
– Serve immediately and enjoy this refreshing and hearty Grilled Chicken Tenderloin and Avocado Salad. Perfect for a delicious and nutritious meal!