Description
Bring the taste of the tropics to your table with this Tropical Paradise Fruit Platter. A delightful medley of exotic fruits that will add a splash of color and a burst of flavor to any gathering, making every occasion feel like a vacation!
Ingredients
1 cup red papaya, cubed
1 cup starfruit, sliced
1 dragon fruit, peeled and cubed
1 kiwi, peeled and sliced
1/2 pineapple, peeled and sliced into sticks
4–5 lychees, peeled and pitted
1 passion fruit, halved
Mint leaves for garnish
Instructions
Prepare the Fruits:
Wash all the fruits thoroughly.
Peel and cube the papaya and dragon fruit.
Slice the starfruit and kiwi.
Peel and pit the lychees.
Arrange the Platter:
Place pineapple sticks at the center of a large platter.
Surround the pineapple with papaya and dragon fruit cubes.
Arrange the starfruit and kiwi slices in a circular pattern around the center.
Distribute the lychees evenly across the platter.
Spoon the passion fruit halves decoratively.
Garnish with fresh mint leaves for added aroma and a touch of green.
Serve:
Serve immediately or cover and refrigerate until ready to serve. Enjoy this refreshing tropical treat with friends and family!