Looking for a vibrant, healthy dish that’s as beautiful as it is delicious? The Tropical Berry Parfait Platter is the perfect choice! Packed with a variety of fresh fruits, creamy Greek yogurt, and crunchy granola, this platter brings together tropical flavors and seasonal berries for a refreshing breakfast, brunch, or even a light dessert.
This recipe is a feast for the senses, providing a rainbow of colors and flavors while delivering a powerful dose of vitamins and antioxidants. The best part? It’s fully customizable—perfect for those who love to mix and match ingredients based on what’s in season or their personal preferences.
Why You’ll Love This Tropical Parfait Platter:
- Nutrient-Packed: Each fruit brings its unique benefits, from the vitamin C in mangoes and pineapples to the antioxidants in berries.
- Versatile: Serve it as a breakfast, a healthy brunch option, or a dessert that won’t weigh you down.
- Crowd-Pleaser: The platter-style presentation makes it ideal for family gatherings or parties, allowing everyone to build their own parfaits.
Ingredients for the Perfect Parfait:
To craft this tropical masterpiece, you’ll need the following fresh ingredients:
- 1 mango, cubed
- 1 small pineapple, cubed
- 1 cup raspberries
- 1 cup blueberries
- 1 cup strawberries, halved
- 1 cup green grapes
- 1 cup red or black grapes
- 1 cup cherries, pitted
- 1 cup mandarin oranges, segmented
- 2 cups Greek yogurt
- 1 cup granola
- Honey (optional, for extra sweetness)
Step-by-Step Instructions:
1. Prepare the Fruits:
- Mango: Peel and cut into cubes.
- Pineapple: Peel, core, and cube into bite-sized pieces.
- Raspberries & Blueberries: Give them a good rinse.
- Strawberries: Wash and halve.
- Grapes: Wash both the green and red/black varieties.
- Cherries: Wash and pit them.
- Mandarins: Peel and segment.
2. Assemble the Parfait Platter:
- Place a bowl of creamy Greek yogurt at the center of a large serving platter.
- Arrange the mango cubes and pineapple cubes in neat sections around the yogurt.
- Fill in the remaining space with the raspberries, blueberries, strawberries, and grapes.
- Add the cherries and mandarin segments to complete the colorful display.
- Place a small bowl of granola beside the yogurt for added crunch.
3. Serve & Enjoy:
- For an extra layer of sweetness, drizzle honey over the yogurt.
- Let your guests build their own parfaits by layering the yogurt, fruit, and granola.
- Keep the platter refrigerated until serving to keep the fruit fresh and the yogurt cool.
Tips for Personalizing Your Parfait:
- Additions: Include toppings like coconut flakes, chia seeds, or even a handful of nuts for extra texture.
- Dairy-Free: Swap the Greek yogurt for a dairy-free alternative like coconut yogurt.
- Sweetness: Adjust the honey based on how sweet or tangy your fruit is.
This Tropical Berry Parfait Platter is more than just a healthy dish—it’s a showstopper for any table. Perfect for indulging in the flavors of the tropics, this recipe will quickly become a go-to for all your gatherings!
Tropical Berry Parfait Platter
Description
Dive into a delightful mix of tropical fruits combined with creamy yogurt and a touch of granola crunch. This colorful parfait platter is perfect for breakfast, brunch, or a refreshing dessert option. It’s easy to customize and serves up a delicious dose of vitamins and antioxidants.
Ingredients
– 1 mango, cubed
– 1 small pineapple, peeled and cubed
– 1 cup raspberries
– 1 cup blueberries
– 1 cup strawberries, halved
– 1 cup green grapes
– 1 cup red or black grapes
– 1 cup cherries, pitted
– 1 cup mandarin oranges, peeled and segmented
– 2 cups Greek yogurt
– 1 cup granola
– Honey (optional)
Instructions
1. Prepare the Fruits:
– Mango: Peel and cube the mango.
– Pineapple: Peel and cut the pineapple into bite-sized cubes.
– Raspberries & Blueberries: Wash thoroughly.
– Strawberries: Wash and halve the strawberries.
– Grapes: Wash the green and red/black grapes.
– Cherries: Wash and pit the cherries.
– Mandarins: Peel and segment the mandarins.
2. Arrange the Parfait Platter:
– On a large serving platter, place a bowl of Greek yogurt in the center.
– Surround the yogurt with sections of mango cubes and pineapple cubes.
– In other sections, arrange the raspberries, blueberries, and halved strawberries.
– Add the green and red/black grapes, and place the cherries nearby.
– Finish by adding the mandarin segments and a bowl of granola beside the yogurt.
3. Serve:
– For an extra touch of sweetness, drizzle honey over the yogurt.
– Allow guests to layer their parfaits with yogurt, fruit, and granola.
– Keep the platter refrigerated until serving to maintain freshness and keep the yogurt cool.