Description
This salad adds a spicy twist to a classic favorite, offering a refreshing blend of cucumbers, tomatoes, and onions with a zesty kick. It’s a perfect complement to any meal or a delightful stand-alone snack. Ready in minutes, this dish is both simple and satisfying.
Ingredients
– 2 large cucumbers, thinly sliced
– 4 medium tomatoes, sliced into wedges
– 1 large red onion, thinly sliced
– 1/4 cup olive oil
– 1/4 cup red wine vinegar
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp sugar
– 1 tsp dried oregano
– 1 pinch red pepper flakes (optional for a spicy kick)
– Fresh parsley or dill for garnish (optional)
Instructions
1. Prepare the Vegetables: Wash and thinly slice the cucumbers and red onion. Cut the tomatoes into wedges.
2. Make the Marinade: In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, sugar, dried oregano, and red pepper flakes (if using) until well combined.
3. Combine the Ingredients: In a large bowl, add the sliced cucumbers, tomatoes, and onions. Pour the marinade over the vegetables and toss gently to coat everything evenly.
4. Marinate the Salad: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld. For a more intense flavor, marinate for 2-3 hours or overnight.
5. Garnish and Serve: Before serving, give the salad a gentle toss. Garnish with fresh parsley or dill, if desired. Serve chilled.