When it comes to salads, the combination of cucumbers, tomatoes, and onions has long been a staple, loved for its refreshing simplicity. But if you’re looking to add a little excitement to this classic trio, this Spicy Cucumber, Tomato, and Onion Medley is the perfect answer. Infused with a flavorful marinade that packs a zesty punch, this salad is both refreshing and satisfyingly bold, making it a versatile side dish or stand-alone snack.
A Simple yet Flavorful Salad
The beauty of this salad lies in its simplicity. With just a few fresh ingredients and a handful of pantry staples, you can create a dish that bursts with flavor. The juicy tomatoes, crunchy cucumbers, and sharp red onion come alive when tossed with olive oil, red wine vinegar, and a blend of seasonings. And if you’re in the mood for a little heat, a pinch of red pepper flakes adds just the right amount of spice to elevate the dish.
Ingredients You’ll Need:
- Cucumbers: Their cool crunch provides the perfect base for this salad.
- Tomatoes: Add sweetness and juiciness, balancing the dish.
- Red Onion: Brings a sharp, slightly sweet flavor that contrasts beautifully with the other ingredients.
- Olive Oil & Red Wine Vinegar: These form the foundation of the tangy marinade that ties the salad together.
- Seasonings: Salt, black pepper, sugar, dried oregano, and optional red pepper flakes enhance the natural flavors of the vegetables.
- Fresh Herbs: Parsley or dill can be used for garnish, offering an extra layer of freshness.
How to Make It:
1. Prepare the Vegetables
Start by washing and thinly slicing the cucumbers and red onion. Cut the tomatoes into wedges, and set all the vegetables aside in a large mixing bowl.
2. Make the Marinade
In a small bowl, whisk together olive oil, red wine vinegar, salt, pepper, sugar, oregano, and red pepper flakes (if you’re in the mood for a spicy kick). This vibrant marinade will coat the vegetables, adding depth and flavor.
3. Combine Everything
Pour the marinade over the sliced vegetables and gently toss to ensure that every piece is coated evenly.
4. Let the Flavors Meld
Cover the bowl and refrigerate the salad for at least an hour. For a more robust flavor, you can let it marinate for 2-3 hours or even overnight. This waiting period allows the vegetables to absorb the flavors, transforming the simple ingredients into a mouthwatering dish.
5. Garnish and Serve
Just before serving, toss the salad one more time and, if you like, sprinkle some fresh parsley or dill on top for garnish. Serve it chilled for the best taste and texture.
Why You’ll Love This Salad
This Spicy Cucumber, Tomato, and Onion Medley is a fantastic addition to any meal, whether you’re serving it as a side dish at a barbecue or enjoying it on its own as a light snack. The crispness of the cucumbers, the sweetness of the tomatoes, and the boldness of the onion come together with a tangy and slightly spicy marinade that makes each bite refreshing yet full of flavor. It’s a salad that’s not only delicious but also incredibly easy to prepare, making it a go-to recipe for any occasion.
Final Thoughts
If you’re looking for a way to spice up your salad game, this Spicy Cucumber, Tomato, and Onion Medley is a must-try. It’s quick, easy, and the perfect blend of freshness and zest. Whether you’re a fan of bold flavors or prefer a more subtle dish, you can adjust the level of spice to suit your taste. Give it a try and watch this simple salad become a staple at your table!
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Spicy Cucumber, Tomato, and Onion Medley
Description
This salad adds a spicy twist to a classic favorite, offering a refreshing blend of cucumbers, tomatoes, and onions with a zesty kick. It’s a perfect complement to any meal or a delightful stand-alone snack. Ready in minutes, this dish is both simple and satisfying.
Ingredients
– 2 large cucumbers, thinly sliced
– 4 medium tomatoes, sliced into wedges
– 1 large red onion, thinly sliced
– 1/4 cup olive oil
– 1/4 cup red wine vinegar
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp sugar
– 1 tsp dried oregano
– 1 pinch red pepper flakes (optional for a spicy kick)
– Fresh parsley or dill for garnish (optional)
Instructions
1. Prepare the Vegetables: Wash and thinly slice the cucumbers and red onion. Cut the tomatoes into wedges.
2. Make the Marinade: In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, sugar, dried oregano, and red pepper flakes (if using) until well combined.
3. Combine the Ingredients: In a large bowl, add the sliced cucumbers, tomatoes, and onions. Pour the marinade over the vegetables and toss gently to coat everything evenly.
4. Marinate the Salad: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld. For a more intense flavor, marinate for 2-3 hours or overnight.
5. Garnish and Serve: Before serving, give the salad a gentle toss. Garnish with fresh parsley or dill, if desired. Serve chilled.