Description
Elevate your dining experience with this exquisite Spiced Pear and Roquefort Salad. This delightful recipe marries the sweetness of ripe pears with the rich depth of Roquefort cheese, perfectly balanced with a spiced dressing. Ideal as an appetizer, side, or refreshing main dish.
Ingredients
– 2 ripe pears, cored and thinly sliced
– 4 cups mixed greens such as arugula, spinach, and romaine
– 1/2 cup crumbled Roquefort cheese or any blue cheese
– 1/4 cup candied walnuts or pecans
– 1/4 cup dried figs or apricots, chopped (optional)
– 1/4 red onion, thinly sliced (optional)
For the Dressing:
– 2 tablespoons honey or maple syrup
– 1 tablespoon pomegranate molasses or balsamic vinegar
– 3 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon cumin or ground coriander for a hint of spice
Instructions
1. Prepare the Ingredients:
– Wash and dry the mixed greens.
– Core and thinly slice the pears.
2. Make the Dressing:
– In a small bowl, whisk together honey or maple syrup, pomegranate molasses or balsamic vinegar, olive oil, cumin or ground coriander, salt, and pepper until well combined.
3. Assemble the Salad:
– In a large salad bowl, combine mixed greens, sliced pears, crumbled Roquefort cheese, candied walnuts or pecans, and chopped dried figs or apricots if using.
– Add sliced red onion if desired.
4. Dress the Salad:
– Drizzle the dressing over the salad and toss gently to ensure even coating.
5. Serve:
– Serve the salad immediately, garnished with additional crumbled Roquefort and candied nuts if preferred.