Description
Savor the flavors of summer with this Grilled Chicken Tenderloin Salad. Juicy chicken tenderloins are paired with crisp greens, cherry tomatoes, and a tangy lemon vinaigrette. This salad is a nourishing and satisfying dish that’s perfect for any occasion.
Ingredients
– 1 pound chicken tenderloins
– 4 cups mixed greens
– 2 cups cherry tomatoes, halved
– 1/2 cup cucumber, thinly sliced
– 1/4 cup red onion, finely sliced
– 1/4 cup feta cheese, crumbled
– 1/4 cup fresh basil, chopped
– 2 tbsp olive oil
– Juice of 1 lemon
– Salt and pepper to taste
Instructions
Prepare and Grill the Chicken:
– Season the chicken tenderloins with salt and pepper.
– Heat olive oil in a grill pan over medium heat.
– Grill the chicken tenderloins for 6-7 minutes on each side until cooked through. Remove and let rest.
Prepare the Salad:
– In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
– Slice the grilled chicken tenderloins and add them to the salad.
Make the Dressing and Serve:
– In a small bowl, whisk together lemon juice, a pinch of salt, and pepper.
– Drizzle the lemon vinaigrette over the salad and toss gently.
– Sprinkle fresh basil on top and serve immediately.
Enjoy this wholesome Grilled Chicken Tenderloin Salad as a refreshing main course or hearty side dish. Perfect for any season!