Description
Savor the vibrant flavors of this Marinated Cucumber and Avocado Salad. Featuring crisp cucumbers paired with creamy avocados, all tossed in a tangy and fragrant marinade, this salad is both refreshing and satisfying. It’s perfect for summer barbecues, cozy dinners, or any occasion when you crave a light and tasty dish.
Ingredients
2 large cucumbers, thinly sliced
2 ripe avocados, chopped
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped (optional)
1/4 cup lime juice
1/4 cup extra virgin olive oil
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon cumin powder
Salt and black pepper, to taste
Instructions
1. Prepare the Vegetables:
Thinly slice the cucumbers and red onion.
Chop the avocados into bite-sized pieces.
If using, chop the fresh cilantro.
2. Prepare the Marinade:
In a small bowl, whisk together the lime juice, extra virgin olive oil, honey, minced garlic, cumin powder, salt, and black pepper until smooth and well blended.
3. Marinate the Salad:
In a large salad bowl, combine the sliced cucumbers, chopped avocados, and sliced red onion.
Drizzle the marinade over the vegetables and avocados, then gently toss to ensure everything is evenly coated.
Cover the bowl and refrigerate the salad for at least 30 minutes to let the flavors meld together.
4. Add Fresh Herbs:
Just before serving, sprinkle the chopped fresh cilantro over the salad and give it a gentle toss to incorporate.
5. Serve:
Serve chilled and enjoy this delightful and creamy Marinated Cucumber and Avocado Salad, a perfect companion to any meal!
Notes
For extra crunch, add a handful of toasted pumpkin seeds.
To enhance the flavor, consider adding some crumbled queso fresco or a sprinkle of chili flakes.