Description
Elevate your salad game with this Grilled Lemon-Herb Chicken Tenderloin and Avocado Salad. Succulent grilled chicken tenderloins, creamy avocado, and vibrant greens unite in a refreshing lemon-herb dressing. Perfect for a wholesome, satisfying meal.
Ingredients
2 chicken tenderloins
2 tablespoons fresh lemon juice
1 tablespoon fresh dill, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 ripe avocado, sliced
4 cups mixed greens (arugula, spinach, romaine)
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
Lemon wedges for garnish
Instructions
Prepare the Chicken Tenderloin:
In a small bowl, combine lemon juice, chopped dill, minced garlic, salt, and pepper.
Rub the chicken tenderloins with the lemon-herb mixture to coat evenly.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for 5-6 minutes per side or until thoroughly cooked and juices run clear.
Remove the chicken from the grill and allow it to rest for a few minutes before slicing.
Assemble the Salad:
In a large salad bowl, mix the greens, cherry tomatoes, cucumber, and red onion.
Toss gently to combine the ingredients.
Add the Chicken and Avocado:
Slice the grilled chicken tenderloin into bite-sized pieces and add to the salad.
Top with sliced avocado, distributing evenly throughout the salad.
Serve:
Garnish with lemon wedges for an extra citrus burst.
Serve immediately, savoring the fresh and healthy blend of flavors.