Description
Get ready for a flavor-packed meal that combines juicy grilled chicken tenderloins with creamy avocado and fresh greens. This Grilled Chicken Tenderloin Avocado Salad is not only delicious but also protein-rich and perfect for a healthy lunch or dinner.
Ingredients
– 4 cups fresh arugula or mixed greens
– 2 chicken tenderloins, grilled and sliced
– 1 ripe avocado, peeled, pitted, and diced
– 1/2 cup cherry tomatoes, halved
– 1/4 red onion, thinly sliced
– 1 tablespoon balsamic vinaigrette
– 1 teaspoon lemon juice
– Salt and black pepper to taste
Instructions
Prepare the Salad Base:
Arrange the fresh arugula or mixed greens in a large bowl as the base of your salad.
Add the Chicken and Avocado:
Evenly distribute the grilled and sliced chicken tenderloins and diced avocado over the greens.
Add Tomatoes and Onion:
Scatter the halved cherry tomatoes and thinly sliced red onion on top for additional flavor and texture.
Dress the Salad:
Drizzle the balsamic vinaigrette and lemon juice over the salad.
Season with salt and freshly ground black pepper to taste.
Toss and Serve:
Gently toss the salad to combine all the ingredients and coat them with the dressing.
Serve immediately and indulge in a fresh, satisfying meal.
Enjoy a nutritious and delightful combination of grilled goodness and creamy avocado in this refreshing salad. Perfect as a standalone meal or as a side for a heartier dish.